One black tortilla created hit white corn and an infusion of squid ink, one red created ith beet and parmesan cheese, and one green created with spinach and cilantro.
BAO BUN
Three steamed soft buns made with an original Asiatic recipe.
WHEAT WRAP
Authentic soft flour Wrap.
FILLINGS
Choose your favorite filling
PORK RIBS SOUZ VIDE
Cooked at low temperature for 24 hours in a mirim and soy marinated, with red onions and a variety of sprouts.
GRILLED SKIRT
Fresh skirt meat cooked BBQ style with chimichurri sauce
(uncle Guille´s special recipe), pieces of chorizo, diced tomato and mixed salad.
PROCIUTTO
Exquisite dry-cured ham, imported mozzarella di búfala, homemade pesto, arugula and tomato.
GRILLED VEGGIES
Tomato confit, grilled bell peppers, zuccini, and eggplant topped with mozzarella di búfala and basil pesto.
PHILLY CHEESE STEAK
Steak strips drenched in melted american cheese, onions and grilled
peppers.
Add truffle oil.
CESAR CHICKEN
Tender crispy breaded chicken, smoked bacon strips, parmesan bits, and our special cesar mayo.
PRAWN TAIL
Grilled prawn tails whit a homemade mix of cilantro and lime, chunks of fresh avocado and our sriracha special mayo.
MEXICAN CHICKEN
Juicy grilled chicken strips, fresh guacamole, special home-recipe pico de gallo topped with grated cheddar cheese.
FISH
Breaded tender white fish fingers, with our Asiatic style dressing, cilantro citrus slaw and our homemade tart sauce.
3
SIDES
Pick one of these sides for you meal
CRUNCHY TOTS
Fried potato puree poppers, in our special house breading.
Add melted cheese.
Add smoked crunchy bacon.
ELOTE BOWL
Juicy corn with fresh cheese crumbs, cilantro and our sriracha special mayo.
ASIATIC STYLE SALAD
Mix of seasonal salad greens, tomato, onion and parsley, whit Asiatic style dressing.
Juicy duck confit wrapped in a thin crunchy dough, served with a delicious Asiatic sauce.
TOTS CRUNCHY BOWL
Delicious fried potato puree popper, covered in our special house breading topped with melted cheese, bacon bits and one sunny-side-up egg.
MINI SPICY TUNA TACOS
Traditional corp tortilla, filled with fresh diced red tuna marinated in our special sauce made with a base of soy sauce with sriracha and chives.
PLANTAIN SHRIMP BASKET
Fried plantain basket filled with breaded fried shimp, seasoned with our homemade ceviche mayo.
FRESH TEX-MEX SALAD
Mix of fresh lettuce, smoked bacon bits, grated cheddar cheese with our homemade special pico de gallo and avocado tartar.
Add breaded chicken.
PIÑA COLADA CRUMBLE
Chunks of fresh pinneaple, glazed with rum, on top of a spectacular sweet cookie crumble.
CHOCOLATE DIPLOMAT
Bitter chocolate mousse layers, expresso coffee infused cracker and white chocolate cheesecake.
SEASONAL DESSERT
Ask our staff about the seasonal dessert.
SOFT CORN TORTILLAS
One black tortilla created hit white corn and an infusion of squid ink, one red created ith beet and parmesan cheese, and one green created with spinach and cilantro.
BAO BUN
Three steamed soft buns made with an original Asiatic recipe.
WHEAT WRAP
Authentic soft flour Wrap.
PORK RIBS SOUZ VIDE
Cooked at low temperature for 24 hours in a mirim and soy marinated, with red onions and a variety of sprouts.
GRILLED SKIRT
Fresh skirt meat cooked BBQ style with chimichurri sauce
(uncle Guille´s special recipe), pieces of chorizo, diced tomato and mixed salad.
PROCIUTTO
Exquisite dry-cured ham, imported mozzarella di búfala, homemade pesto, arugula and tomato.
GRILLED VEGGIES
Tomato confit, grilled bell peppers, zuccini, and eggplant topped with mozzarella di búfala and basil pesto.
PHILLY CHEESE STEAK
Steak strips drenched in melted american cheese, onions and grilled
peppers.
Add truffle oil.
CESAR CHICKEN
Tender crispy breaded chicken, smoked bacon strips, parmesan bits, and our special cesar mayo.
PRAWN TAIL
Grilled prawn tails whit a homemade mix of cilantro and lime, chunks of fresh avocado and our sriracha special mayo.
MEXICAN CHICKEN
Juicy grilled chicken strips, fresh guacamole, special home-recipe pico de gallo topped with grated cheddar cheese.
FISH
Breaded tender white fish fingers, with our Asiatic style dressing, cilantro citrus slaw and our homemade tart sauce.
CRUNCHY TOTS
Fried potato puree poppers, in our special house breading.
Add melted cheese.
Add smoked crunchy bacon.
ELOTE BOWL
Juicy corn with fresh cheese crumbs, cilantro and our sriracha special mayo.
ASIATIC STYLE SALAD
Mix of seasonal salad greens, tomato, onion and parsley, whit Asiatic style dressing.
CRUNCHY
DUCK POPPERS
PIÑA COLADA
CRUMBLE
PLANTAIN
SHRIMP BASKET
MINI SPICY
TUNA TACOS
PRAWN
TAIL
GRILLED
SKIRT
PORK RIBS
SOUS VIDE
ELOTE
BOWL
+34 910 60 75 98
MENU
MENU
As easy as 1,2,3
APETIZERS
1
WRAPPINGS
Choose amongst out tree wrapping
CRUNCHY DUCK POPPERS
Juicy duck confit wrapped in a thin crunchy dough, served with a delicious Asiatic sauce.
TOTS CRUNCHY BOWL
Delicious fried potato puree popper, covered in our special house breading topped with melted cheese, bacon bits and one sunny-side-up egg.
MINI SPICY TUNA TACOS
Traditional corp tortilla, filled with fresh diced red tuna marinated in our special sauce made with a base of soy sauce with sriracha and chives.
PLANTAIN SHRIMP BASKET
Fried plantain basket filled with breaded fried shimp, seasoned with our homemade ceviche mayo.
SALADS
FRESH TEX-MEX SALAD
Mix of fresh lettuce, smoked bacon bits, grated cheddar cheese with our homemade special pico de gallo and avocado tartar.
Add breaded chicken.
DESSERTS
PIÑA COLADA CRUMBLE
Chunks of fresh pinneaple, glazed with rum, on top of a spectacular sweet cookie crumble.
CHOCOLATE DIPLOMAT
Bitter chocolate mousse layers, expresso coffee infused cracker and white chocolate cheesecake.
SEASONAL DESSERT
Ask our staff about the seasonal dessert.
SOFT CORN TORTILLAS
One black tortilla created hit white corn and an infusion of squid ink, one red created ith beet and parmesan cheese, and one green created with spinach and cilantro.
BAO BUN
Three steamed soft buns made with an original Asiatic recipe.
WHEAT WRAP
Authentic soft flour Wrap.
FILLINGS
Choose your favorite filling
PORK RIBS SOUZ VIDE
Cooked at low temperature for 24 hours in a mirim and soy marinated, with red onions and a variety of sprouts.
GRILLED SKIRT
Fresh skirt meat cooked BBQ style with chimichurri sauce
(uncle Guille´s special recipe), pieces of chorizo, diced tomato and mixed salad.
PROCIUTTO
Exquisite dry-cured ham, imported mozzarella di búfala, homemade pesto, arugula and tomato.
GRILLED VEGGIES
Tomato confit, grilled bell peppers, zuccini, and eggplant topped with mozzarella di búfala and basil pesto.
PHILLY CHEESE STEAK
Steak strips drenched in melted american cheese, onions and grilled
peppers.
Add truffle oil.
PRAWN TAIL
Grilled prawn tails whit a homemade mix of cilantro and lime, chunks of fresh avocado and our sriracha special mayo.
2
CESAR CHICKEN
Tender crispy breaded chicken, smoked bacon strips, parmesan bits, and our special cesar mayo.
MEXICAN CHICKEN
Juicy grilled chicken strips, fresh guacamole, special home-recipe pico de gallo topped with grated cheddar cheese.
FISH
Breaded tender white fish fingers, with our Asiatic style dressing, cilantro citrus slaw and our homemade tart sauce.
3
SIDES
Pick one of these sides for you meal
CRUNCHY TOTS
Fried potato puree poppers, in our special house breading.
Add melted cheese.
Add smoked crunchy bacon.
ELOTE BOWL
Juicy corn with fresh cheese crumbs, cilantro and our sriracha special mayo.
ASIATIC STYLE SALAD
Mix of seasonal salad greens, tomato, onion and parsley, whit Asiatic style dressing.
MENU
CRUNCHY DUCK POPPERS
Juicy duck confit wrapped in a thin crunchy dough, served with a delicious Asiatic sauce.
TOTS CRUNCHY BOWL
Delicious fried potato puree popper, covered in our special house breading topped with melted cheese, bacon bits and one sunny-side-up egg.
MINI SPICY TUNA TACOS
Traditional corp tortilla, filled with fresh diced red tuna marinated in our special sauce made with a base of soy sauce with sriracha and chives.
PLANTAIN SHRIMP BASKET
Fried plantain basket filled with breaded fried shimp, seasoned with our homemade ceviche mayo.
FRESH TEX-MEX SALAD
Mix of fresh lettuce, smoked bacon bits, grated cheddar cheese with our homemade special pico de gallo and avocado tartar.
Add breaded chicken.
PIÑA COLADA CRUMBLE
Chunks of fresh pinneaple, glazed with rum, on top of a spectacular sweet cookie crumble.
CHOCOLATE DIPLOMAT
Bitter chocolate mousse layers, expresso coffee infused cracker and white chocolate cheesecake.
SEASONAL DESSERT
Ask our staff about the seasonal dessert.
SOFT CORN TORTILLAS
One black tortilla created hit white corn and an infusion of squid ink, one red created ith beet and parmesan cheese, and one green created with spinach and cilantro.
BAO BUN
Three steamed soft buns made with an original Asiatic recipe.
WHEAT WRAP
Authentic soft flour Wrap.
PORK RIBS SOUZ VIDE
Cooked at low temperature for 24 hours in a mirim and soy marinated, with red onions and a variety of sprouts.
GRILLED SKIRT
Fresh skirt meat cooked BBQ style with chimichurri sauce
(uncle Guille´s special recipe), pieces of chorizo, diced tomato and mixed salad.
PROCIUTTO
Exquisite dry-cured ham, imported mozzarella di búfala, homemade pesto, arugula and tomato.
GRILLED VEGGIES
Tomato confit, grilled bell peppers, zuccini, and eggplant topped with mozzarella di búfala and basil pesto.
PHILLY CHEESE STEAK
Steak strips drenched in melted american cheese, onions and grilled
peppers.
Add truffle oil.
CESAR CHICKEN
Tender crispy breaded chicken, smoked bacon strips, parmesan bits, and our special cesar mayo.
PRAWN TAIL
Grilled prawn tails whit a homemade mix of cilantro and lime, chunks of fresh avocado and our sriracha special mayo.
MEXICAN CHICKEN
Juicy grilled chicken strips, fresh guacamole, special home-recipe pico de gallo topped with grated cheddar cheese.
FISH
Breaded tender white fish fingers, with our Asiatic style dressing, cilantro citrus slaw and our homemade tart sauce.
CRUNCHY TOTS
Fried potato puree poppers, in our special house breading.
Add melted cheese.
Add smoked crunchy bacon.
ELOTE BOWL
Juicy corn with fresh cheese crumbs, cilantro and our sriracha special mayo.
ASIATIC STYLE SALAD
Mix of seasonal salad greens, tomato, onion and parsley, whit Asiatic style dressing.
+34 910 60 75 98
CRUNCHY
DUCK POPPERS
MINI SPICY
TUNA TACOS
PIÑA COLADA
CRUMBLE
PLANTAIN
SHRIMP BASKET
PRAWN
TAIL
PORK RIBS
SOUS VIDE
ELOTE
BOWL
GRILLED
SKIRT
MENU
CRUNCHY DUCK POPPERS
Juicy duck confit wrapped in a thin crunchy dough, served with a delicious Asiatic sauce.
TOTS CRUNCHY BOWL
Delicious fried potato puree popper, covered in our special house breading topped with melted cheese, bacon bits and one sunny-side-up egg.
MINI SPICY TUNA TACOS
Traditional corp tortilla, filled with fresh diced red tuna marinated in our special sauce made with a base of soy sauce with sriracha and chives.
PLANTAIN SHRIMP BASKET
Fried plantain basket filled with breaded fried shimp, seasoned with our homemade ceviche mayo.
FRESH TEX-MEX SALAD
Mix of fresh lettuce, smoked bacon bits, grated cheddar cheese with our homemade special pico de gallo and avocado tartar.
Add breaded chicken.
PIÑA COLADA CRUMBLE
Chunks of fresh pinneaple, glazed with rum, on top of a spectacular sweet cookie crumble.
CHOCOLATE DIPLOMAT
Bitter chocolate mousse layers, expresso coffee infused cracker and white chocolate cheesecake.
SEASONAL DESSERT
Ask our staff about the seasonal dessert.
1
2
SOFT CORN TORTILLAS
One black tortilla created hit white corn and an infusion of squid ink, one red created ith beet and parmesan cheese, and one green created with spinach and cilantro.
BAO BUN
Three steamed soft buns made with an original Asiatic recipe.
WHEAT WRAP
Authentic soft flour Wrap.
PORK RIBS SOUZ VIDE
Cooked at low temperature for 24 hours in a mirim and soy marinated, with red onions and a variety of sprouts.
GRILLED SKIRT
Fresh skirt meat cooked BBQ style with chimichurri sauce
(uncle Guille´s special recipe), pieces of chorizo, diced tomato and mixed salad.
PROCIUTTO
Exquisite dry-cured ham, imported mozzarella di búfala, homemade pesto, arugula and tomato.
GRILLED VEGGIES
Tomato confit, grilled bell peppers, zuccini, and eggplant topped with mozzarella di búfala and basil pesto.
PHILLY CHEESE STEAK
Steak strips drenched in melted american cheese, onions and grilled
peppers.
Add truffle oil.
CESAR CHICKEN
Tender crispy breaded chicken, smoked bacon strips, parmesan bits, and our special cesar mayo.
PRAWN TAIL
Grilled prawn tails whit a homemade mix of cilantro and lime, chunks of fresh avocado and our sriracha special mayo.
MEXICAN CHICKEN
Juicy grilled chicken strips, fresh guacamole, special home-recipe pico de gallo topped with grated cheddar cheese.
FISH
Breaded tender white fish fingers, with our Asiatic style dressing, cilantro citrus slaw and our homemade tart sauce.
3
CRUNCHY TOTS
Fried potato puree poppers, in our special house breading.
Add melted cheese.
Add smoked crunchy bacon.
ELOTE BOWL
Juicy corn with fresh cheese crumbs, cilantro and our sriracha special mayo.
ASIATIC STYLE SALAD
Mix of seasonal salad greens, tomato, onion and parsley, whit Asiatic style dressing.