CRUNCHY

DUCK POPPERS

 

 

 

PIÑA COLADA

CRUMBLE

 

 

 

MINI SPICY

TUNA TACOS

 

 

 

PLANTAIN

SHRIMP BASKET

 

 

 

PRAWN

TAIL

 

 

 

ELOTE

BOWL

 

 

 

GRILLED

SKIRT

 

 

 

PORK RIBS

SOUS VIDE

+34 910 60 75 98

SPANISH MENU

MENU

As easy as 1,2,3

APETIZERS

CRUNCHY DUCK POPPERS

Juicy duck confit wrapped in a thin crunchy dough, served with a delicious Asiatic sauce.

 

TOTS CRUNCHY BOWL

Delicious fried potato  puree popper, covered in our special house breading topped with melted cheese, bacon bits and one sunny-side-up egg.

 

MINI SPICY TUNA TACOS

Traditional corp tortilla, filled with fresh diced red tuna marinated in our special sauce made with a base of soy sauce with sriracha and chives.

 

PLANTAIN SHRIMP BASKET

Fried plantain basket filled with breaded fried shimp, seasoned with our homemade ceviche mayo.

 

SALADS

FRESH TEX-MEX SALAD

Mix of fresh lettuce, smoked bacon bits, grated cheddar cheese with our homemade special pico de gallo and avocado tartar.

 

Add breaded chicken.

 

DESSERTS

PIÑA COLADA CRUMBLE

Chunks of fresh pinneaple, glazed with rum, on top of a spectacular sweet cookie crumble.

 

CHOCOLATE DIPLOMAT

Bitter chocolate mousse layers, expresso coffee infused cracker and white chocolate cheesecake.

 

SEASONAL DESSERT

Ask our staff about the seasonal dessert.

 

BOOK A TABLE

1

2

WRAPPINGS

Choose amongst out tree wrapping

SOFT CORN TORTILLAS

One black tortilla created hit white corn and an infusion of squid ink, one red created ith beet and parmesan cheese, and one green  created with  spinach and cilantro.

 

BAO BUN

Three steamed soft buns made with an original Asiatic recipe.

 

WHEAT WRAP

Authentic soft flour Wrap.

 

FILLINGS

Choose your favorite filling

PORK RIBS SOUZ VIDE

Cooked at low temperature for 24 hours in a mirim and soy marinated, with red onions and a variety of sprouts.

 

GRILLED SKIRT

Fresh skirt meat cooked BBQ style with chimichurri sauce

(uncle Guille´s special recipe), pieces of chorizo, diced tomato and mixed salad.

 

PROCIUTTO

Exquisite dry-cured ham,  imported mozzarella di búfala, homemade pesto, arugula and tomato.

 

GRILLED VEGGIES

Tomato confit,  grilled bell peppers, zuccini, and eggplant topped with mozzarella di búfala and basil pesto.

 

PHILLY CHEESE STEAK

Steak strips drenched in melted american cheese, onions and grilled

peppers.

 

Add truffle oil.

 

CESAR CHICKEN

Tender crispy breaded chicken, smoked bacon strips, parmesan bits, and our special cesar mayo.

 

PRAWN TAIL

Grilled prawn tails whit a homemade mix of cilantro and lime,  chunks of fresh avocado and our sriracha special mayo.

 

MEXICAN CHICKEN

Juicy grilled chicken strips, fresh guacamole, special home-recipe pico de gallo topped with grated cheddar cheese.

 

FISH

Breaded tender white fish fingers,  with our Asiatic style dressing, cilantro citrus slaw and our homemade tart sauce.

3

SIDES

Pick one of these sides for you meal

CRUNCHY TOTS

Fried potato puree poppers, in our special house breading.

 

Add melted cheese.

Add smoked crunchy bacon.

 

ELOTE BOWL

Juicy corn with fresh cheese crumbs, cilantro and our  sriracha special mayo.

 

ASIATIC STYLE SALAD

Mix of seasonal  salad greens, tomato, onion and parsley, whit Asiatic style dressing.

 

CRUNCHY DUCK POPPERS

Juicy duck confit wrapped in a thin crunchy dough, served with a delicious Asiatic sauce.

 

TOTS CRUNCHY BOWL

Delicious fried potato  puree popper, covered in our special house breading topped with melted cheese, bacon bits and one sunny-side-up egg.

 

MINI SPICY TUNA TACOS

Traditional corp tortilla, filled with fresh diced red tuna marinated in our special sauce made with a base of soy sauce with sriracha and chives.

 

PLANTAIN SHRIMP BASKET

Fried plantain basket filled with breaded fried shimp, seasoned with our homemade ceviche mayo.

 

FRESH TEX-MEX SALAD

Mix of fresh lettuce, smoked bacon bits, grated cheddar cheese with our homemade special pico de gallo and avocado tartar.

 

Add breaded chicken.

 

PIÑA COLADA CRUMBLE

Chunks of fresh pinneaple, glazed with rum, on top of a spectacular sweet cookie crumble.

 

CHOCOLATE DIPLOMAT

Bitter chocolate mousse layers, expresso coffee infused cracker and white chocolate cheesecake.

 

SEASONAL DESSERT

Ask our staff about the seasonal dessert.

 

SOFT CORN TORTILLAS

One black tortilla created hit white corn and an infusion of squid ink, one red created ith beet and parmesan cheese, and one green  created with  spinach and cilantro.

 

BAO BUN

Three steamed soft buns made with an original Asiatic recipe.

 

WHEAT WRAP

Authentic soft flour Wrap.

 

PORK RIBS SOUZ VIDE

Cooked at low temperature for 24 hours in a mirim and soy marinated, with red onions and a variety of sprouts.

 

GRILLED SKIRT

Fresh skirt meat cooked BBQ style with chimichurri sauce

(uncle Guille´s special recipe), pieces of chorizo, diced tomato and mixed salad.

 

PROCIUTTO

Exquisite dry-cured ham,  imported mozzarella di búfala, homemade pesto, arugula and tomato.

 

GRILLED VEGGIES

Tomato confit,  grilled bell peppers, zuccini, and eggplant topped with mozzarella di búfala and basil pesto.

 

PHILLY CHEESE STEAK

Steak strips drenched in melted american cheese, onions and grilled

peppers.

 

Add truffle oil.

 

CESAR CHICKEN

Tender crispy breaded chicken, smoked bacon strips, parmesan bits, and our special cesar mayo.

 

PRAWN TAIL

Grilled prawn tails whit a homemade mix of cilantro and lime,  chunks of fresh avocado and our sriracha special mayo.

 

MEXICAN CHICKEN

Juicy grilled chicken strips, fresh guacamole, special home-recipe pico de gallo topped with grated cheddar cheese.

 

FISH

Breaded tender white fish fingers,  with our Asiatic style dressing, cilantro citrus slaw and our homemade tart sauce.

CRUNCHY TOTS

Fried potato puree poppers, in our special house breading.

 

Add melted cheese.

Add smoked crunchy bacon.

 

ELOTE BOWL

Juicy corn with fresh cheese crumbs, cilantro and our  sriracha special mayo.

 

ASIATIC STYLE SALAD

Mix of seasonal  salad greens, tomato, onion and parsley, whit Asiatic style dressing.

 

 

 

 

CRUNCHY

DUCK POPPERS

 

 

 

PIÑA COLADA

CRUMBLE

 

 

 

PLANTAIN

SHRIMP BASKET

 

 

 

MINI SPICY

TUNA TACOS

 

 

 

PRAWN

TAIL

 

 

 

GRILLED

SKIRT

 

 

 

PORK RIBS

SOUS VIDE

 

 

 

ELOTE

BOWL

+34 910 60 75 98

MENU

MENU

As easy as 1,2,3

APETIZERS

1

WRAPPINGS

Choose amongst out tree wrapping

CRUNCHY DUCK POPPERS

Juicy duck confit wrapped in a thin crunchy dough, served with a delicious Asiatic sauce.

 

TOTS CRUNCHY BOWL

Delicious fried potato  puree popper, covered in our special house breading topped with melted cheese, bacon bits and one sunny-side-up egg.

 

MINI SPICY TUNA TACOS

Traditional corp tortilla, filled with fresh diced red tuna marinated in our special sauce made with a base of soy sauce with sriracha and chives.

 

PLANTAIN SHRIMP BASKET

Fried plantain basket filled with breaded fried shimp, seasoned with our homemade ceviche mayo.

 

SALADS

FRESH TEX-MEX SALAD

Mix of fresh lettuce, smoked bacon bits, grated cheddar cheese with our homemade special pico de gallo and avocado tartar.

 

Add breaded chicken.

 

DESSERTS

PIÑA COLADA CRUMBLE

Chunks of fresh pinneaple, glazed with rum, on top of a spectacular sweet cookie crumble.

 

CHOCOLATE DIPLOMAT

Bitter chocolate mousse layers, expresso coffee infused cracker and white chocolate cheesecake.

 

SEASONAL DESSERT

Ask our staff about the seasonal dessert.

 

SOFT CORN TORTILLAS

One black tortilla created hit white corn and an infusion of squid ink, one red created ith beet and parmesan cheese, and one green  created with  spinach and cilantro.

 

BAO BUN

Three steamed soft buns made with an original Asiatic recipe.

 

WHEAT WRAP

Authentic soft flour Wrap.

 

FILLINGS

Choose your favorite filling

PORK RIBS SOUZ VIDE

Cooked at low temperature for 24 hours in a mirim and soy marinated, with red onions and a variety of sprouts.

 

GRILLED SKIRT

Fresh skirt meat cooked BBQ style with chimichurri sauce

(uncle Guille´s special recipe), pieces of chorizo, diced tomato and mixed salad.

 

PROCIUTTO

Exquisite dry-cured ham,  imported mozzarella di búfala, homemade pesto, arugula and tomato.

 

GRILLED VEGGIES

Tomato confit,  grilled bell peppers, zuccini, and eggplant topped with mozzarella di búfala and basil pesto.

 

PHILLY CHEESE STEAK

Steak strips drenched in melted american cheese, onions and grilled

peppers.

 

Add truffle oil.

PRAWN TAIL

Grilled prawn tails whit a homemade mix of cilantro and lime,  chunks of fresh avocado and our sriracha special mayo.

2

CESAR CHICKEN

Tender crispy breaded chicken, smoked bacon strips, parmesan bits, and our special cesar mayo.

MEXICAN CHICKEN

Juicy grilled chicken strips, fresh guacamole, special home-recipe pico de gallo topped with grated cheddar cheese.

 

FISH

Breaded tender white fish fingers,  with our Asiatic style dressing, cilantro citrus slaw and our homemade tart sauce.

3

SIDES

Pick one of these sides for you meal

CRUNCHY TOTS

Fried potato puree poppers, in our special house breading.

 

Add melted cheese.

Add smoked crunchy bacon.

 

ELOTE BOWL

Juicy corn with fresh cheese crumbs, cilantro and our  sriracha special mayo.

 

ASIATIC STYLE SALAD

Mix of seasonal  salad greens, tomato, onion and parsley, whit Asiatic style dressing.

 

MENU

CRUNCHY DUCK POPPERS

Juicy duck confit wrapped in a thin crunchy dough, served with a delicious Asiatic sauce.

 

TOTS CRUNCHY BOWL

Delicious fried potato  puree popper, covered in our special house breading topped with melted cheese, bacon bits and one sunny-side-up egg.

 

MINI SPICY TUNA TACOS

Traditional corp tortilla, filled with fresh diced red tuna marinated in our special sauce made with a base of soy sauce with sriracha and chives.

 

PLANTAIN SHRIMP BASKET

Fried plantain basket filled with breaded fried shimp, seasoned with our homemade ceviche mayo.

 

FRESH TEX-MEX SALAD

Mix of fresh lettuce, smoked bacon bits, grated cheddar cheese with our homemade special pico de gallo and avocado tartar.

 

Add breaded chicken.

 

PIÑA COLADA CRUMBLE

Chunks of fresh pinneaple, glazed with rum, on top of a spectacular sweet cookie crumble.

 

CHOCOLATE DIPLOMAT

Bitter chocolate mousse layers, expresso coffee infused cracker and white chocolate cheesecake.

 

SEASONAL DESSERT

Ask our staff about the seasonal dessert.

 

SOFT CORN TORTILLAS

One black tortilla created hit white corn and an infusion of squid ink, one red created ith beet and parmesan cheese, and one green  created with  spinach and cilantro.

 

BAO BUN

Three steamed soft buns made with an original Asiatic recipe.

 

WHEAT WRAP

Authentic soft flour Wrap.

 

PORK RIBS SOUZ VIDE

Cooked at low temperature for 24 hours in a mirim and soy marinated, with red onions and a variety of sprouts.

 

GRILLED SKIRT

Fresh skirt meat cooked BBQ style with chimichurri sauce

(uncle Guille´s special recipe), pieces of chorizo, diced tomato and mixed salad.

 

PROCIUTTO

Exquisite dry-cured ham,  imported mozzarella di búfala, homemade pesto, arugula and tomato.

 

GRILLED VEGGIES

Tomato confit,  grilled bell peppers, zuccini, and eggplant topped with mozzarella di búfala and basil pesto.

 

PHILLY CHEESE STEAK

Steak strips drenched in melted american cheese, onions and grilled

peppers.

 

Add truffle oil.

 

CESAR CHICKEN

Tender crispy breaded chicken, smoked bacon strips, parmesan bits, and our special cesar mayo.

 

PRAWN TAIL

Grilled prawn tails whit a homemade mix of cilantro and lime,  chunks of fresh avocado and our sriracha special mayo.

 

MEXICAN CHICKEN

Juicy grilled chicken strips, fresh guacamole, special home-recipe pico de gallo topped with grated cheddar cheese.

 

FISH

Breaded tender white fish fingers,  with our Asiatic style dressing, cilantro citrus slaw and our homemade tart sauce.

CRUNCHY TOTS

Fried potato puree poppers, in our special house breading.

 

Add melted cheese.

Add smoked crunchy bacon.

 

ELOTE BOWL

Juicy corn with fresh cheese crumbs, cilantro and our  sriracha special mayo.

 

ASIATIC STYLE SALAD

Mix of seasonal  salad greens, tomato, onion and parsley, whit Asiatic style dressing.

 

+34 910 60 75 98

 

 

 

 

CRUNCHY

DUCK POPPERS

 

 

 

 

MINI SPICY

TUNA TACOS

 

 

 

 

PIÑA COLADA

CRUMBLE

 

 

 

 

PLANTAIN

SHRIMP BASKET

 

 

 

 

PRAWN

TAIL

 

 

 

 

PORK RIBS

SOUS VIDE

 

 

 

 

ELOTE

BOWL

 

 

 

 

GRILLED

SKIRT

MENU

CRUNCHY DUCK POPPERS

Juicy duck confit wrapped in a thin crunchy dough, served with a delicious Asiatic sauce.

 

TOTS CRUNCHY BOWL

Delicious fried potato  puree popper, covered in our special house breading topped with melted cheese, bacon bits and one sunny-side-up egg.

 

MINI SPICY TUNA TACOS

Traditional corp tortilla, filled with fresh diced red tuna marinated in our special sauce made with a base of soy sauce with sriracha and chives.

 

PLANTAIN SHRIMP BASKET

Fried plantain basket filled with breaded fried shimp, seasoned with our homemade ceviche mayo.

 

FRESH TEX-MEX SALAD

Mix of fresh lettuce, smoked bacon bits, grated cheddar cheese with our homemade special pico de gallo and avocado tartar.

 

Add breaded chicken.

 

PIÑA COLADA CRUMBLE

Chunks of fresh pinneaple, glazed with rum, on top of a spectacular sweet cookie crumble.

 

CHOCOLATE DIPLOMAT

Bitter chocolate mousse layers, expresso coffee infused cracker and white chocolate cheesecake.

 

SEASONAL DESSERT

Ask our staff about the seasonal dessert.

 

1

2

SOFT CORN TORTILLAS

One black tortilla created hit white corn and an infusion of squid ink, one red created ith beet and parmesan cheese, and one green  created with  spinach and cilantro.

 

BAO BUN

Three steamed soft buns made with an original Asiatic recipe.

 

WHEAT WRAP

Authentic soft flour Wrap.

 

PORK RIBS SOUZ VIDE

Cooked at low temperature for 24 hours in a mirim and soy marinated, with red onions and a variety of sprouts.

GRILLED SKIRT

Fresh skirt meat cooked BBQ style with chimichurri sauce

(uncle Guille´s special recipe), pieces of chorizo, diced tomato and mixed salad.

 

PROCIUTTO

Exquisite dry-cured ham,  imported mozzarella di búfala, homemade pesto, arugula and tomato.

 

GRILLED VEGGIES

Tomato confit,  grilled bell peppers, zuccini, and eggplant topped with mozzarella di búfala and basil pesto.

 

PHILLY CHEESE STEAK

Steak strips drenched in melted american cheese, onions and grilled

peppers.

 

Add truffle oil.

 

 

CESAR CHICKEN

Tender crispy breaded chicken, smoked bacon strips, parmesan bits, and our special cesar mayo.

PRAWN TAIL

Grilled prawn tails whit a homemade mix of cilantro and lime,  chunks of fresh avocado and our sriracha special mayo.

MEXICAN CHICKEN

Juicy grilled chicken strips, fresh guacamole, special home-recipe pico de gallo topped with grated cheddar cheese.

 

FISH

Breaded tender white fish fingers,  with our Asiatic style dressing, cilantro citrus slaw and our homemade tart sauce.

3

CRUNCHY TOTS

Fried potato puree poppers, in our special house breading.

 

Add melted cheese.

Add smoked crunchy bacon.

 

ELOTE BOWL

Juicy corn with fresh cheese crumbs, cilantro and our  sriracha special mayo.

 

ASIATIC STYLE SALAD

Mix of seasonal  salad greens, tomato, onion and parsley, whit Asiatic style dressing.

 

+34 910 60 75 98